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Newsletter registration<\/h3>\n
With the NZZone newsletter we regularly inform you about our activities and news.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n
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[\/vc_column_text][vc_column_text]On 4 September, audienzz and NZZone invited their customers and partners to the legendary Summer End Party. Although the weather was changeable, in keeping with the British theme, the atmosphere in the Riithalle was cheerful and \u00abwell-watered\u00bb in all senses of the word.[\/vc_column_text][vc_video link=”https:\/\/vimeo.com\/1008008920″][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][\/vc_column][vc_column width=”2\/3″][vc_separator color=”custom” align=”align_left” el_width=”10″ accent_color=”#a36552″][vc_column_text]Rush of guests despite the rain<\/strong><\/p>\n The slight worry lines of our organisers quickly turned back into beaming faces as many guests gathered shortly after 6 pm, right on time for the start. Cleverly thinking ahead, our crew had arranged sufficient shelter in the courtyard of Zurich’s Riithalle restaurant to protect us from the rain which made its presence felt at the beginning of the evening. Although the weather became drier by the hour, the same couldn\u2019t be said of the guests and their partners.[\/vc_column_text][vc_empty_space][vc_column_text]Culinary journey through the United Kingdom<\/strong><\/p>\n The legendary Summer End Party – jointly organised by audienzz and NZZone for the second time – took \u00abCheers & Chatter\u00bb as its theme this year and was planned as \u00aba very British party\u00bb, including the decorations and design. In their welcome address Remo Baumeler (audienzz) and Adrian N\u00e4f (NZZone) alluded to this on behalf of the hosts. The programme included:<\/p>\n [\/vc_column_text][vc_empty_space][vc_column_text]Chilled atmosphere and sociable exchange<\/strong><\/p>\n Guests were able to savour some of the UK\u2019s classic foods: loaded chips, pies, fish & chips, bangers & mash as well burgers. The latter were available until midnight. Finger food beforehand and the dessert buffet afterwards were, of course, also typical of the UK. Well-known UK drinks such as Guinness, gin and tonic, Pimm\u2019s and whiskey sours were also available. The traditional minibar with its shots was also a must.<\/p>\n But what the guests appreciated most was the chilled-out atmosphere which really invited them to \u00abcheers & chatter\u00bb and encouraged them to socialise. Old friendships were renewed, new acquaintances made and everyone simply had a good time with plenty of chat and a drink or two. Because although the weather showed its changeable side in keeping with the British theme, the atmosphere in the Riithalle went up as the drinks went down – and continued until well after midnight.[\/vc_column_text][vc_column_text]Would you like to see more impressions? Click here<\/a> for the picture gallery.[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”21432″ img_size=”medium”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]Norman Bandi\n
\nHead of NZZ Content Creation<\/p>\n