Cover examples

Focus in the «NZZ am Sonntag» and in «Le Temps». Selected content also appears on nzz.ch and letemps.ch.

Publication dates
«NZZ am Sonntag»: Sunday, 5 October 2025
«Le Temps»: Friday, 7 November 2025
Advertising deadline
«NZZ am Sonntag»: Friday, 19 September 2025
«Le Temps»: Monday, 27 October 2025
Print material deadline
«NZZ am Sonntag»: Monday, 29 September 2025
«Le Temps»: Friday, 31 October 2025

Journalistic concept

In the spirit of tradition and innovation

In the upcoming supplement «Wine & Indulgence» which appears twice a year with «NZZ am Sonntag» as well as «Le Temps», we turn our attention to the fascinating revival of culinary traditions – and their contemporary reinterpretation. At the heart of this issue are winemakers deeply rooted in their craft, who nevertheless set new accents with fresh perspectives and innovative approaches. We also feature acclaimed chefs who, with a creative signature and a clear eye for the essentials, craft true culinary masterpieces. The supplement offers inspiring reports, concise portraits of visionary figures from the worlds of food and wine, practical recommendations from sommeliers, and selected recipes to try at home. An invitation to rediscover indulgence – between tradition and modern spirit.

Possible topics:

• Beaujolais Cru tasting: The traditional Beaujolais Cru wine region reveals its complex diversity and surprising nuances in this tasting – an exciting journey into the world of characterful wines.
• Classic with a creative touch: Awarded «Chef of the Year», Marco Campanella from the Hotel Eden Roc in Ascona brings a breath of fresh air to haute cuisine. He reinterprets classic recipes with sophistication – an exciting interplay between tradition and modernity.
• Alpine cuisine between nature and haute cuisine: As a top chef and organic farmer, Rebecca Clopath combines original ingredients with modern culinary art. Her Alpine cuisine reflects the landscape and traditions of her homeland – authentic, sustainable and surprising.
• Wine knowledge for at home: With a flair for tradition and an eye for the extraordinary, Stefan Schachner, sommelier at Gupf in Rehetobel, presents selected tips for choosing wines at home – classically anchored and yet surprisingly innovative.
• Wines with character from the Ribera del Duero: The traditional Bodegas Valduero winery is one of the leading voices in the renowned Ribera del Duero region. With a deep connection to its origins, it produces powerful, elegant wines with a clear signature.
• Chasselas reimagined: Long underrated, the traditional Chasselas grape variety is experiencing an exciting renaissance. Three winemakers show how fresh approaches and individual styles can unlock the potential of this old variety.
• A Riesling road trip: A declaration of love for the traditional wine region of Pfalz, which is in the process of reinventing itself.
• Cucina tradizionale: With Marco Ortolani, head chef at Eden Kitchen at the Hotel La Réserve Eden au Lac Zurich, the journey takes us to the culinary heart of Abruzzo. The focus is on authentic flavours, regional ingredients and the timeless simplicity of Italian cuisine.

Subject to change